Chicken Breast Yvonne
Chicken Breast Yvonne is an moderately easy dinner. Made with 6 boneless chicken breasts, salt, fresh black pepper, 1 c. flour and 4 tbsp. clarified butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Skin and halve the chicken breasts.
Flatten them slightly. Season both sides with salt and pepper.
Coat the chicken lightly with flour.
Heat the clarified butter in a large skillet; add the chicken (in 2 batches) and saute 3 to 4 minutes.
Stir in 1/2 cup of water and the cognac; season with salt and pepper.
Bring the mixture to a boil; cover and simmer over low heat for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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