Chicken Breast Medallions
Chicken Breast Medallions is an impressive dinner. Made with 2 chicken breast filet, 1/2 lb. lean ground beef, 2 cloves garlic, 1/2 tsp. black pepper and 1 tbsp. oatmeal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Flatten thin chicken breasts.
Slice thinly the carrot, bell pepper and onion.
In vinegar, dissolve the bouillon, chopped fine garlic, oregano and black pepper.
Divide this mix in half. Marinate chicken breasts with mix. Add to ground beef the spices, 1/2 of mix and egg.
Let sit for awhile.
Flatten chicken breasts on board.
Cover with layer of ground beef.
Add sliced onion, bell pepper and carrot. Roll. Cook in shallow pan with 1 1/2 cups water for 1 hour. Cool. Serve sliced, garnished with parsley.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment