Chicken Breast Fricassee
Chicken Breast Fricassee is an impressive dinner. Made with 4 (4 oz.) skinned, boned chicken breast halves, 1/8 tsp. pepper, vegetable cooking spray, 1 1/3 c. diagonal sliced carrots and 1 c. coarsely chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with pepper; set aside.
Coat Dutch oven with spray.
Place over medium-high heat until hot; add chicken and cook 2 minutes on each side until brown.
Add carrots and next 8 ingredients.
Bring to boil.
Cover; reduce heat and simmer 15 minutes or until tender.
Remove chicken to serving platter. Combine cornstarch and milk and add to vegetable mixture, stirring constantly.
Bring to a boil; reduce heat and simmer until thickened.
Remove from heat; stir in lemon juice.
Spoon vegetable mixture over chicken.
Yields 4 servings.
Saturated Fat 0.5; Calories per serving
π· Perfect Pairings
Complete your meal with these
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