Chicken Bonne Femme
Chicken Bonne Femme is an moderately easy dinner. Made with 4 boneless breasts, 2 egg yolks, 2 tbsp. dry white wine, 1 tbsp. lemon juice and 1/4 tsp. tarragon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pound chicken to 1/4-inch; set aside.
In double boiler over hot (not boiling) water, beat egg yolks, wine and lemon with whisk until thickened.
Add 1/4 cup butter, 1 tablespoon at a time, beating constantly until it thickens.
Add tarragon, red pepper and 1/4 teaspoon salt; cover and keep warm.
π· Perfect Pairings
Complete your meal with these
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