Chicken and Grains Soup
Chicken And Grains Soup is an impressive dinner. Made with 6 chicken thighs, skinned, 6 chicken legs, skinned, 2 tbsp. cooking oil, 7 c. chicken broth and 1 c. pearl barley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large pot brown chicken thighs and legs 1/2 at a time 15 minutes.
Set aside.
Drain fat.
To saucepan, add chicken broth, barley, wheat berries, onion, bay leaves and pepper.
Bring to boil; reduce heat.
Return chicken to pot and simmer, covered, over medium heat 30 minutes.
Stir in carrots, green beans and celery. Cook, covered, 15 minutes more or until chicken and grains are tender.
Remove and discard bay leaves.
Stir in cream cheese. Cook and stir until cheese melts.
Garnish with parsley.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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