Chhana Phulkopi
Chhana phulkopi pairs cauliflower florets with soft fresh paneer in a Bengali spiced gravy, making a tender vegetable curry with creamy curds and warming garam masala.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Fry cauliflower florets and potato pieces in mustard oil until lightly browned.
Cook ginger, tomato, cumin, and turmeric into a thick masala.
Add the vegetables with water and simmer until tender.
Gently fold in cubes or crumbles of fresh chhana so they stay soft.
Finish with garam masala and cilantro before serving.
π· Perfect Pairings
Complete your meal with these
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