Cheesy Mustard Cauliflower
Cheesy Mustard Cauliflower is an moderately easy dinner. Made with 1 medium head cauliflower (about 2 lb.), 3 c. water, 1 1/2 tsp. salt, 1/2 c. mayonnaise and 1 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Leaves cauliflower.
Leaving whole, remove as of core as possible by cutting a cone shaped piece from bottom of head.
Combine water and salt in 4-quart Dutch oven.
High heat until water boils, about 4 minutes. Place cauliflower in boiling water, stem side down. Cook until water boils again, about 1 minute.
Reduce heat to low and cook, uncovered, 5 minutes.
Cover and simmer 10 to 15 minutes more or until cauliflower is tender.
Drain in colander.
Return cauliflower to Dutch oven.
Combine mayonnaise, onion, mustard and cheese mix to blend.
Spread mayonnaise mixture over cauliflower.
Cook, covered, over low heat 5 minutes or until cheese melts.
Transfer cauliflower to serving platter, using two pancake turners.
Sprinkle with paprika.
Makes 4 servings.
π· Perfect Pairings
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