Cheese-Stuffed Pork Tenderloin

Name: Cheese-Stuffed Pork Tenderloin
Prep time: 20 min
Cook time: 90 min
Yield: 3
Ingredients: 2 green onions, chopped; 2 slices cooked bacon, crumbled; 3 tablespoons shredded Cheddar cheese; 2 tablespoons cream cheese, softened; 2 tablespoons frozen chopped spinach; 2 tablespoons finely chopped white mushrooms; 1/4 teaspoon chopped garlic; 1 pinch dried parsley; salt and ground black pepper to taste; 1 pork tenderloin, butterflied and pounded flat; 1 cup dry bread crumbs

⏱️ Ready in 1h 50m 🥄 Prep 20 min 🔥 Cook 1h 30m 👥 3 servings 👁️ 31 views

My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 20 min

Cook 1h 30m

Serves 3

Difficulty Medium

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 349

% Daily Value*

Total Fat 11.7g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 403mg 18%

Total Carbohydrate 27.7g 10%

Dietary Fiber 2.2g 8%

Total Sugars 2.7g

Protein 31.6g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a baking sheet.

Mix green onions, bacon, Cheddar cheese, cream cheese, spinach, mushrooms, garlic, parsley, salt, and pepper in a bowl.

Spread onto one side of pounded tenderloin.

Roll tenderloin around the filling in a jelly-roll fashion.

Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.

Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours.

An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).