Cheese Scalloped Carrots
Cheese Scalloped Carrots is an moderately easy dinner. Made with 2 lb. carrots, sliced, 2 tbsp. butter, 1/2 c. finely chopped onion, 2 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook carrots in salted boiling water, cover, 8 to 10 minutes or until tender.
Drain and set aside.
Melt 2 tablespoons butter in a saucepan over low heat.
Add onion and cook, stirring often, until tender.
Add flour and next three ingredients, stirring until blended.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly until mixture is thick and bubbly.
Stir in cheese and then carrots.
Spoon into a lightly greased 1 1/2-quart casserole.
Combine bread crumbs and 2 tablespoons butter and sprinkle over carrot mixture.
Bake at 350Β° for 25 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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