Cheese Potato Scallop
Cheese Potato Scallop is an moderately easy dinner. Made with 15 medium potatoes, 1/2 c butter, 1 1/2 c onions, chopped, 1/2 c flour and 2 1/2 tsp salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling water until tender.
Melt 1/2 c butter in large saucepan.
Add onion; saute until tender.
Blend in flour, salt, dry mustard and worcestershire.
Gradually stir in milk.
Cook stirring constantly. until sauce thickens and boil for 1 minute.
Remove from heat.
Add cheese and stir until melted.
Place potatoes in a baking dish.
Pour on cheese sauce.
Sprinkle with cracker crumbs, combined with 1/4 c melted butter.
Top with paprika.
Bake at 350 decrees for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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