Cheese Bread

In a large bowl, combine 1 1/2 cups flour and yeast.

Heat cheese, water, sugar and salt just until warm, stirring constantly. Add to flour mixture and add egg.

Beat with electric mixer on low for 1/2 minute, scraping bowl. Beat 3 minutes on high.

Stir in as much of the 2 to 2 1/2 cups flour as you can mix with a spoon.

On a floured surface, knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic. Shape into a ball in a greased bowl. Turn once, cover and let rise in a warm place until double.