Cheese and Sausage Pie
Cheese And Sausage Pie is an impressive dinner. Made with 1 small eggplant, peeled and cubed (3 c.), 1 medium zucchini squash, cubed (3 c.), 1/4 c. chopped onion, 1/4 c. chopped green pepper and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Prepare 2 (9-inch) pie crusts according to package directions, only change baking time to 8 minutes at 450°.
Fry sausage pieces until done.
Reserve 3 tablespoons fat to cook onion and green pepper.
Set sausage aside.
Cook eggplant and zucchini in salted boiling water for 8 to 10 minutes; drain.
Set aside.
Cook onion and green pepper until soft.
Add flour and stir.
Mix in salt, pepper, oregano or thyme, pimento and soup.
Heat and stir until bubbles form and remove from heat.
Stir beaten eggs slowly into mixture.
Fold in cheese, sausage and vegetables.
Pour into pie crusts and bake at 350° for 30 to 40 minutes.
Makes 2 pies and freezes well.
🍷 Perfect Pairings
Complete your meal with these
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