Cheddar Potato Casserole
Cheddar Potato Casserole is an moderately easy dinner. Made with 3 c. well-seasoned mashed potatoes, 4 eggs, separated, 1 c. shredded sharp cheddar cheese, 1 tbsp. finely chopped green onion and 1/2 small green pepper, finely diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Prepare the mashed potatoes.
Season to taste.
Beat egg yolks into mashed potatoes until well mixed.
Stir in cheese, onion, green pepper and celery salt.
Whip egg whites into soft peaks and fold into potato mixture.
Spoon into a well-buttered casserole dish about 1 1/2-quart size.
Sprinkle with paprika.
Bake at 375Β° for 25 to 30 minutes.
Garnish with parsley sprig.
Serve immediately.
Makes 4 servings.
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