Charleston Soup
Charleston Soup is an impressive dinner. Made with 3 lb. beef shank and extra marrow bones, cabbage, rutabaga, diced, carrots and bunch of turnips, tops and bottoms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown shank and bone in oven.
Then put in huge pot.
Add 1 unpeeled onion with 2 cloves stuck in it, 1 quart tomatoes and 6 quarts water.
Cook 1 1/2 hours.
Take out meat and onion.
Discard onion.
Add vegetables and garlic.
Let simmer 5 to 6 hours. Season when adding vegetables.
Add 1/4 teaspoon thyme last hour. Take meat from bone and marrow.
Cut up and add to soup.
Cook 1/2 hour.
If you need more liquid, add tomato juice.
π· Perfect Pairings
Complete your meal with these
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