Caussolet("French White Bean Stew")
Caussolet("French White Bean Stew") is an moderately easy dinner. Made with 4 c. dried white beans, soaked overnight, rinsed and drained, 3 large carrots, sliced 1/2-inch thick, 4 to 5 stalks celery, chopped, 2 to 3 medium onions, chopped and 2 to 3 bay leaves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown the lamb chop.
Saute all vegetables in the drippings. Place all ingredients in large pot.
Cover with water.
Bring to a slow boil.
Cook until beans are soft, replenishing water as needed.
Should take 1 1/2 to 2 hours.
Serve over rice.
Add salt and pepper to taste.
Feeds 8 to 10.
π· Perfect Pairings
Complete your meal with these
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