Cauliflower Cream Soup
Cauliflower Cream Soup is an moderately easy dinner. Made with 1 small head cauliflower, 2 tbsp. water, 1 medium onion, 1/3 c. butter or margarine and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut cauliflower in bite size pieces.
Combine with water, onion and butter in 2-quart glass casserole dish.
Cover with lid. Microwave on High for 5 to 10 minutes.
Combine flour, salt and cream; mix well.
Stir into vegetables; cover and microwave on High until it boils or thickens.
Stir in cheese and mustard. Microwave on High, uncovered, 2 or 3 minutes, until cheese melts. Stir once.
Can freeze half if you want.
Keeps up to 3 months. Makes 10 servings.
Other vegetables can be used, if desired (broccoli, carrots or zucchini).
π· Perfect Pairings
Complete your meal with these
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