Catfish with Crunch Rice Salad
Catfish With Crunch Rice Salad is an moderately easy dinner. Made with 2 tbsp. soy sauce, 4 tbsp. olive oil, 1/2 tsp. coarse black pepper, 4 (4 oz.) catfish fillets and 1 c. uncooked 10 minute brown rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix soy sauce, 1 tablespoon olive oil and 1/4 teaspoon pepper in large zipper type food storage bag until blended.
Add fillets. Turn to coat.
Let marinate while preparing salad.
Cook brown rice according to package directions.
Meanwhile squeeze lime and put juice in large bowl with salt and remaining oil and pepper.
Cut tomatoes in small chunks.
Peel, seed and dice cucumber.
Slice scallions.
Add to bowl with rice and toss.
Broil catfish 4 inches from heat source, 7 to 9 minutes until fish is opaque in center. Serve with rice salad and lime wedges.
π· Perfect Pairings
Complete your meal with these
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