Name: Cassoulet(A French Casserole)
Ingredients: 1 1/2 lb. Great Northern white beans; 5 carrots, divided; 6 medium onions; 4 whole cloves; 2 (10 1/2 oz.) cans condensed chicken broth; 2 bay leaves, crumbled; 1/2 c. coarsely chopped celery leaves; 1 1/2 tsp. salt; 3 whole black peppers; 3 cloves garlic, crushed; 1 1/2 tsp. dried thyme leaves; 1 tsp. dried marjoram leaves; 1 tsp. dried sage leaves (optional); 1/4 lb. bacon; 4 lb. chicken, cut into 8 pieces; 2 tbsp. butter or margarine; 1/8 tsp. black pepper; 1 (1 lb.) can peeled tomatoes (undrained); 1 lb. Polish sausage; 2 tbsp. chopped parsley

Cassoulet(A French Casserole)

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Cassoulet(A French Casserole) is an impressive dinner. Made with 1 1/2 lb. great northern white beans, 5 carrots, divided, 6 medium onions, 4 whole cloves and 2 (10 1/2 oz.) cans condensed chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

In an 8-quart kettle with cover, combine beans with 4 1/2 cups cold water.

Let soak 2 hours, no longer.

Do not drain beans. Meanwhile, pare carrots; cut into quarters.

Peel onions; stud 1 of the onions with whole cloves.

To beans, add chicken broth, bay leaves, 1/2 of the carrots, the onions, celery leaves, 1 teaspoon salt, the black pepper, garlic, thyme, marjoram and sage.