Cashew Chicken and Snow Peas
Cashew Chicken And Snow Peas is an moderately easy dinner. Made with 3/4 lb. skinless/boneless chicken breasts, freshly ground black pepper, 1/2 lb. fresh snow peas, 3 garlic cloves, finely chopped and 3 tbsp. oil, divided, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut chicken into thin strips and season with salt and pepper. Remove stems and strings from snow peas and cut in half diagonally if very large.
Heat 2 tablespoons of the oil in wok or large skillet; add chicken and stir-fry over high heat until just cooked through, about 2 to 3 minutes; remove to plate.
Add remaining 1 tablespoon oil to wok and stir-fry peas over high heat for 1 minute.
Reduce heat to medium and add garlic and cashews. Cook while stirring for 1 minute.
Return chicken to pan and add chicken broth; simmer about 1 minute until heated through. Serves 4.
π· Perfect Pairings
Complete your meal with these
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