Cashew Chicken
Cashew Chicken is an moderately easy dinner. Made with 1 lb. boneless chicken breasts, 2 egg whites, 1 tsp. salt, 2 tsp. cornstarch and 3/4 c. peanut oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash chicken under hot water and pat dry. Cut into 1/2-inch cubes.
Mix egg whites, salt and cornstarch. Add chicken and toss to coat. Cover and refrigerate 45 minutes.
(You can do this part in advance.)
Heat oil in wok. Add chicken and quickly stir-fry. Cook for 3 minutes. With slotted spoon, remove chicken to plate. Reserve 2 tablespoons of oil and pour into clean pan on high heat. Add cashews and onions.
Cook for
1 minute. Add wine/sherry, soy sauce and chicken to pan. Stir-fry 1 minute.
Add snow peas and cook 1 minute. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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