Carrot Jalapeño Marinade
Carrot Jalapeño Marinade is an moderately easy dinner. Made with 12 large carrots, peeled and sliced diagonally into 1/2-inch chunks, 1 (12 oz.) can whole jalapeño peppers, rinsed, 2 large onions, thinly sliced, 1 c. oil and 1 c. white distilled vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Place carrots in large bowl.
Cover with hot water (140° to 160°) and let stand about 30 minutes.
Drain and plunge into cold water.
Add a few ice cubes and let stand 15 to 20 minutes. Combine jalapeños with onion, oil, vinegar and salt.
Drain carrots and add to pepper mixture; cover and refrigerate. Marinade improves with age and will keep in refrigerator up to 4 months.
🍷 Perfect Pairings
Complete your meal with these
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