Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 1 lb. carrots, sliced, 2 eggs, 1/2 c. chopped onion, 1 c. chopped celery and 1 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan cover carrots with water and cook until very tender.
Drain and mash.
In a large bowl beat eggs; add onion, celery, parsley, butter and salt.
Stir in carrots, add bread cubes and mix well.
Pour into greased 2-quart baking dish.
Bake uncovered at 350Β° for 30 to 40 minutes or until set.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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