Carol's Beef Stew
Carol'S Beef Stew is an moderately easy dinner. Made with 1 lb. stew beef, all fat removed, 6 potatoes, peeled and cubed, 1 onion, sliced, 6 carrots, chunked and any other veggies to suit the cook, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown stew beef in large pot (no fat or oil, no flour).
When meat is brown, add water to cover, bouillon, Worcestershire sauce, salt and pepper and onion; simmer until meat is nice and tender (several hours).
Add potatoes, carrots and any other veggies; cook until done.
Mix cornstarch and water; put into stew to thicken, if desired.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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