Carbonnades Flamanndes(Flemish Beef Stew)
Carbonnades Flamanndes(Flemish Beef Stew) is an impressive dinner. Made with 4 lb. beef cubes, flour, 3/4 c. butter, 8 onions, sliced and 4 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dredge meat in flour and brown in 1/2 butter in heavy skillet or Dutch oven.
Sprinkle 1/2 cup more flour over meat, mix well. In a separate skillet, saute garlic, onions and butter remaining. Combine meat in large casserole.
Add remaining ingredients except vinegar.
Cover and bake at 325Β° for 2 hours or until tender.
Stir occasionally.
Add vinegar shortly before serving with noodles or rice.
Can be cooked in Dutch oven on top of stove, covered.
π· Perfect Pairings
Complete your meal with these
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