Carbonade of Beef
Carbonade Of Beef is an impressive dinner. Made with 2 tbsp. butter, 2 tbsp. oil, 3 lb. chuck or rump of beef, cut into slices 1/2 inch thick, 1 1/2 lb. yellow onions, thinly sliced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat butter and oil to sizzling.
Brown the beef.
Reduce heat and brown onions.
Season with salt and pepper and stir in the garlic.
Layer the beef and onions in a casserole.
Pour in beer and stock.
Stir in the sugar.
Add the bouquet garni.
π· Perfect Pairings
Complete your meal with these
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