Caramel Pudding(Also Called Velvet or Milk Pudding)
Caramel Pudding(Also Called Velvet Or Milk Pudding) is an easy dinner. Made with 4 eggs, 1 1/2 c. milk, 4 tbsp. sugar and 1 tsp. vanilla or lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place mold over low heat with 2 tablespoons sugar.
Bring sugar to caramel stage.
Coat mold and cool.
Beat eggs well; add milk, sugar and vanilla.
Beat until smooth, about 5 to 10 minutes.
Pour mixture in mold and bake in a preheated 300Β° oven for about 1 hour or when moving mold around, pudding is solid in the center.
Cool and take out of mold.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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