Caramel Pralines

Name: Caramel Pralines
Ingredients: 3 c. sugar; 1 c. sugar (to brown); 1 can cream; 1 stick butter; 3 or 4 c. pecans; 1 tbsp. vanilla

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Caramel Pralines is an moderately easy dinner. Made with 3 c. sugar, 1 c. sugar (to brown), 1 can cream, 1 stick butter and 3 or 4 c. pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. sugar

1 c. sugar (to brown)

1 can cream

1 stick butter

3 or 4 c. pecans

1 tbsp. vanilla

👨‍🍳 Instructions

On medium-low fire, add cream to 3 cups sugar and dissolve. Bring to 234° (soft ball).

While cooking sugar and cream, burn 1 cup sugar on medium-low. Sugar should turn to liquid crystal about the same time the other pot reaches 234° (soft ball).

Combine crystal sugar to large pot by pouring slowly.

Mixture will rise high, then simmer down.

It should be 234° or soft ball.

Remove from fire.

After stirring good, add butter, vanilla and pecans. Set aside for 8 to 10 minutes, stirring several times to cool and it gets dull.

Spoon on waxed paper.