Caramel Popcorn
Caramel Popcorn is an moderately easy dinner. Made with 2 c. light brown sugar, 1/2 c. light corn syrup, 1/2 lb. margarine, 1/4 tsp. cream of tartar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
In a 2 1/2-quart saucepan, combine brown sugar, corn syrup, margarine, cream of tartar and salt.
Bring to a boil over medium heat.
Stirring constantly, boil rapidly to a hard boil stage (260°) or 5 minutes.
Remove from heat.
Stir in baking soda quickly but thoroughly.
Pour at once over popcorn in a large roasting or baking pan.
Stir gently until all popcorn is covered. Bake at 200° for 1 hour, stirring 2 or 3 times during baking.
Turn out onto waxed paper.
Let cool completely.
Break apart.
Store in tightly covered container.
Makes 6 quarts.
🍷 Perfect Pairings
Complete your meal with these
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