Caponata
Caponata is an moderately easy dinner. Made with 1 eggplant, cubed, 4 green peppers, sliced, 4 sticks celery, cubed, 2 onions, sliced and 1 1/2 c. tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut off stems and take out seeds of hot cherry peppers.
Mix 2 parts water to one part vinegar.
Soak pepper shells in brine for 12 hours.
Drain well.
Stuff with 1 to 2 anchovies, depending on size of pepper.
Ready to eat or put in jar and cover with oil to seal.
Amounts depend on quantity desired.
π· Perfect Pairings
Complete your meal with these
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