Caponata
Caponata is an moderately easy dinner. Made with 1 eggplant, cubed, 4 green peppers, sliced, 4 sticks celery, cubed, 2 onions, sliced and 1 1/2 c. tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut off stems and take out seeds of hot cherry peppers.
Mix 2 parts water to one part vinegar.
Soak pepper shells in brine for 12 hours.
Drain well.
Stuff with 1 to 2 anchovies, depending on size of pepper.
Ready to eat or put in jar and cover with oil to seal.
Amounts depend on quantity desired.
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