Name: Capanada(Microwave)
Ingredients: 3 c. onion, coarsely chopped; 1 1/2 c. bell pepper, coarsely chopped; 1 1/2 c. celery, coarsely chopped; 1/2 c. olive oil; 2 large eggplant, peeled, cut in 1-inch cubes and soaked in salt water 20 minutes (drain); 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 5 cloves garlic, minced; 1 (6 oz.) can pitted black olives (whole); 1/2 c. pitted green olives (whole); 1/2 c. red wine vinegar; 3 tbsp. sugar; 1/4 c. capers; 1 1/2 tsp. oregano; 1 tbsp. salt; 1 tsp. cayenne pepper; 1 tsp. pepper

Capanada(Microwave)

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Capanada(Microwave) is an impressive dinner. Made with 3 c. onion, coarsely chopped, 1 1/2 c. bell pepper, coarsely chopped, 1 1/2 c. celery, coarsely chopped, 1/2 c. olive oil and 2 large eggplant, peeled, cut in 1-inch cubes and soaked in salt water 20 minutes (drain), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.