Cantonese Chicken Dinner
Cantonese Chicken Dinner is an impressive dinner. Made with 1 fryer (about 3 lb.), 1 1/2 tbsp. vegetable oil, 1 medium sliced onion, 1 c. chicken broth and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Pat chicken pieces dry with paper towel.
Heat oil in a large flameproof casserole.
Working in batches, brown chicken until golden brown on all sides. Drain on paper towel.
Pour all but 2 tablespoons fat from casserole.
Saute onion until tender, about 5 minutes.
Return chicken to casserole. Add chicken broth, soy sauce and ginger root.
Bring to a boil.
Lower heat, cover and simmer 15 minutes.
Add cabbage and cook 5 minutes longer. Add mushrooms, bean sprouts and bamboo shoots.
Cook 5 minutes longer. Mix cornstarch and water in a small bowl until smooth. Stir in casserole.
Cook, stirring constantly, until sauce thickens. Sprinkle with toasted almonds.
Serve over Chinese noodles, if you wish.
π· Perfect Pairings
Complete your meal with these
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