Candy Apples

Wash apples, remove stems and insert skewers into stem end.

Mix together sugar, corn syrup and water in a heavy 2 quart saucepan.

Stirring constantly, cook over medium heat until mixture boils and sugar dissolves, then cook without stirring until temperature reaches 250° on candy thermometer or until a small amount forms soft balls in cold water.

Add cinnamon candies and continue cooking to 285°. Remove from heat; stir in red food coloring.

Place on lightly greased baking sheet to cool.