Candied Sweet Potatoes
Classic candied sweet potatoes glossed with brown sugar, corn syrup, butter, and pecans. A holiday-table staple where every bite turns to caramel.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large, heavy saucepan or Dutch oven, combine sugar with corn syrup, butter and salt.
Bring to boiling over low heat, stirring until butter melts and sugar is dissolved.
Add pecans.
Reduce heat.
Add sweet potatoes, arranging in single layer; baste well with syrup.
Cook, covered, over very low heat, turning once, 15 minutes.
Remove cover.
Cook, basting occasionally, 15 minutes longer, or until potatoes are well glazed.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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