Candied Cucumbers
Candied Cucumbers is an moderately easy dinner. Made with 16 lb. cucumbers, 2 c. sack salt to 1 gal. water, 1/2 box alum, 1 gal. apple cider vinegar and 10 lb. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soak whole cucumbers in salt water for 14 days.
Remove from salt water; slice and soak overnight in 1/2 box alum water. Remove from alum water.
Rinse and soak in 1 gallon apple cider vinegar for 6 hours.
Remove from vinegar.
Pour vinegar out.
Put pickles and sugar in layers with spice.
Use 10 pounds sugar.
Let stand in stone or glass jar for several days before using. Pickles do not have to be sealed.
π· Perfect Pairings
Complete your meal with these
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