"Can't Stop Eating It" Caramel Corn
"Can'T Stop Eating It" Caramel Corn is an moderately easy dinner. Made with 2 c. light brown sugar, 1/2 c. light corn syrup, 2 sticks margarine, 1/4 tsp. cream of tartar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In large saucepan, combine brown sugar, corn syrup, margarine, cream of tartar and salt.
Bring to a boil, stirring over medium heat.
Stirring constantly, boil until mixture reaches 260° on candy thermometer.
Remove from heat and quickly but thoroughly pour over popped corn after stirring in baking soda.
Be sure all kernels are coated.
Bake in 200° oven for 1 hour, stirring 2 or 3 times during baking.
Turn out on waxed paper; cool.
Store in tightly covered container.
🍷 Perfect Pairings
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