Cajun Stewed Okra
Cajun Stewed Okra is an impressive dinner. Made with 1 pound fresh okra, 2 large tomatoes (diced), 2 ears of corn cut from cob, 1 can ro-tel tomatoes (hot) and 1 can italian tomatoes sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soak okra in cold water about 30 minutes before cooking.
Drain and cut into pieces.
Sprinkle with salt, pepper, garlic powder and season all.
Drop okra into a bag into which you have placed the flour.
Shake bag coating the okra.
In large skillet covered with oil and heated, drop okra in and fry until slime is gone.
Add all dry ingredients while stirring over low heat to keep from sticking. When okra is tender add all other ingredients cover and cook over low heat adding water as needed to keep from sticking.
Stir often. You may add more salt, pepper, etc, to reach flavor desired. Should cook at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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