Name: Cajun Skillet Beans
Ingredients: 1 medium onion, chopped; 3 garlic cloves, pressed; 2 tbsp. vegetable oil; 3 celery stalks (about 1 c.), chopped; 2 bell peppers (1 red and 1 green; about 1 1/2 c.), chopped; 1/2 tsp. dried thyme; 1 tsp. dried basil; 1/2 tsp. dried oregano; 1/4 tsp. ground black pepper or more to taste; pinch of cayenne; pinch of salt; 1 (14 1/2 oz.) can diced tomatoes; 1 tbsp. honey; 1 tbsp. Dijon mustard; 2 (16 oz.) cans black-eyed peas, drained; chopped scallions and/or grated Cheddar cheese (optional)

Cajun Skillet Beans

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Cajun Skillet Beans is an impressive dinner. Made with 1 medium onion, chopped, 3 garlic cloves, pressed, 2 tbsp. vegetable oil, 3 celery stalks (about 1 c.), chopped and 2 bell peppers (1 red and 1 green; about 1 1/2 c.), chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

In a heavy saucepan or skillet, sauté the onions and garlic in the oil over medium heat.

Add the chopped celery and peppers to the pan and continue to sauté for 5 minutes, stirring occasionally. Add the thyme, basil, oregano, black pepper, cayenne and salt. Cover and cook for 5 minutes or until the onions are golden, stirring once or twice.

Add the tomatoes, honey and mustard and simmer for 5 more minutes.

Add the beans.

Cover.

Stir occasionally until thoroughly heated.

Serve topped with chopped scallions and/or grated Cheddar cheese.

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