Cabbage Pillows

Heat cabbage leaves in boiling water for a few minutes until they are soft enough to roll, but if you have a microwave oven, put 4 or 5 leaves at a time in it for about 1 1/2 minutes to soften. Mix together ground beef, rice, egg and onion.

Season to taste. Place a small amount of this rice mixture on a cabbage leaf, closing ends and sealing with a round toothpick.

Continue process until all of the rice mixture is used.

Place sauerkraut in bottom of small roaster; top with cabbage pillows.

Pour tomatoes over all.

Cover and bake at 350° for 30 minutes.

Uncover and continue baking for another 30 minutes.

Use a little tomato juice as extra liquid if the sauerkraut is exceptionally dry.