Cabbage and Sausage Soup

Name: Cabbage and Sausage Soup
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 2 olive oil; 1 1/2 Italian sausage; 2 garlic; 4 red pepper flakes; 1/4 salt; 1/2 black pepper; 1/4 sun-dried tomato; 1/2 white wine; 1/2 cabbage

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings 👁️ 3 views

Cabbage and Sausage Soup is an moderately easy dinner you can prepare in just 40 minutes. Made with olive oil, italian sausage, garlic, red pepper flakes and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Soup #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 olive oil

1 1/2 Italian sausage

2 garlic

4 red pepper flakes

1/4 salt

1/2 black pepper

1/4 sun-dried tomato

1/2 white wine

1/2 cabbage

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 586

% Daily Value*

Total Fat 38.7g 50%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2021mg 88%

Total Carbohydrate 26.1g 9%

Dietary Fiber 3.5g 13%

Total Sugars 0g

Protein 30.2g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes.

Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.

Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes.

Stir in the wine and cook 2 minutes.

Add cabbage, reserved sausage and chicken stock.

Bring to a boil, reduce heat and simmer 15 minutes.

- - - - - - - - - - - - - - - - - - NOTES : To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.