Cabbage and Beet Bake
Cabbage And Beet Bake is an moderately easy dinner. Made with 1 lb. medium fresh beets, 6 c. coarsely shredded red cabbage, 1 medium purple onion, thinly sliced and separated in rings, 1 c. unsweetened apple juice and 2 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Trim stems and roots from beets.
Peel beets; cut into julienne strips.
Layer cabbage, onion and beets alternately in a 3-quart baking dish.
Combine wine and remaining ingredients, stirring well.
Pour over cabbage mixture.
Cover and bake at 325Β° for 1 hour and 45 minutes or until vegetables are tender, stirring every 30 minutes.
Yield
7 servings (64 calories per 1 cup serving).
π· Perfect Pairings
Complete your meal with these
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