Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 cup butter, softened, 2 cups sugar, 4 large eggs, 1 tsp. vanilla and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat butter at medium speed with electric mixer 2 minutes or until creamy.
Gradually add sugar, beating 5 to 7 minutes.
Add eggs, one at a time beating just until yellow disappears.
Stir in vanilla and lemon.
Combine flour and next 3 ingredients, add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
Beat at low speed just until blended after each addition.
Pour into a greased and floured 12 cup Bundt pan.
Bake at 325Β° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 to 15 minutes.
Remove from pan and cool on rack.
Pour buttermilk glaze on warm cake.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment