Buttermilk Pecan Pralines
Buttermilk Pecan Pralines is an moderately easy dinner. Made with 3 c. sugar, 2 tbsp. butter or oleo, 1 tsp. baking soda, 3/4 c. light corn syrup and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large saucepan, combine sugar, soda and salt.
Stir in buttermilk and syrup. Bring to boiling over medium heat, stirring constantly. Cook and stir to soft ball stage (234Β°).
Remove from heat. Add butter. Stir in pecans.
Beat until mixture is thick enough to drop from spoon (5 or 6 minutes). Quickly drop from tablespoon onto waxed paper.
If candy becomes too stiff, add 1 teaspoon hot water.
Makes about 45 pralines.
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