Butterflied Leg of Lamb
Butterflied Leg Of Lamb is an moderately easy dinner. Made with 6 to 8 lb. leg of lamb, boned and butterflied, 2 cloves garlic, sliced and inserted into lamb, 1/2 c. cider vinegar, 1/2 c. mint jelly and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In saucepan, combine vinegar, jelly, sugars, butter and lemon juice.
Bring to a boil.
Add mustard and salt.
Pour over lamb. Cover and marinate 3 to 4 hours or overnight in refrigerator. Before grilling, drain and reserve marinade.
π· Perfect Pairings
Complete your meal with these
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