Burgundy Beef
Burgundy Beef is an impressive dinner. Made with 3 slices bacon, cut into 2-inch pieces, 2 c. burgundy or dry red wine, 1/2 tsp. thyme leaves, 1 garlic clove, minced and 16 baby carrots or 5 carrots, cut into 2-inch pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
In ovenproof Dutch oven, cook bacon until crisp.
Remove bacon; reserve bacon drippings.
Drain bacon on paper towels.
Brown beef in bacon drippings.
Stir in wine, water, beef broth, thyme, garlic and bay leaf.
Cover; bake at 350° for 2 hours, stirring occasionally.
Add bacon, onions and carrots.
Cover; bake for an additional 1 to 1 1/2 hours or until meat and vegetables are tender, stirring occasionally.
Remove from oven; remove bay leaf.
Remove meat and vegetables; keep warm.
In small bowl, combine margarine and flour.
Gradually add about 1/2 cup cooking liquid, stirring until smooth.
Add flour mixture to remaining liquid.
Cook over medium heat until mixture thickens, stirring constantly.
Add meat and vegetables; heat thoroughly.
Serve over hot cooked rice or noodles.
Sprinkle with parsley.
Makes 8 servings.
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