Bulk Venison Breakfast Sausage

Name: Bulk Venison Breakfast Sausage
Prep time: 45 min
Yield: 64
Ingredients: 6 pounds ground venison; 2 pounds ground pork; 1/4 cup sugar-based curing mixture (such as Morton® Tender Quick®); 1 tablespoon fresh-ground black pepper; 1 tablespoon crushed red pepper flakes; 1/4 cup packed brown sugar; 3 tablespoons dried sage

⏱️ Ready in 45 min 🥄 Prep 45 min 👥 64 servings 👁️ 5 views

My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 45 min

Serves 64

Difficulty Medium

🛒 Ingredients

6 pounds ground venison

2 pounds ground pork

1/4 cup sugar-based curing mixture (such as Morton® Tender Quick®)

1 tablespoon fresh-ground black pepper

1 tablespoon crushed red pepper flakes

1/4 cup packed brown sugar

3 tablespoons dried sage

Nutrition Facts

Servings per recipe 64

Serving size 1 serving

Amount per serving

Calories 93

% Daily Value*

Total Fat 4.1g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 472mg 21%

Total Carbohydrate 1g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.8g

Protein 12.2g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage.

Mix very well to evenly incorporate everything.

When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.

Divide into 1 pound portions and freeze.