Buffet Beef Rolls
Buffet Beef Rolls is an moderately easy dinner. Made with 1 egg, beaten, 1 tsp. onion salt, 1 tsp. seasoned salt, dash pepper and 2 lb. lean ground beef, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine beaten egg, onion salt, seasoned salt and pepper.
Add meat; mix well.
Shape into eight 4-inch square patties, 1/4-inch thick.
Cut cheese slices the same size. Press cheese slice on top each, then 1 bacon or ham slice.
Roll jellyroll fashion; seal seam and ends.
Beat remaining egg with 2 tablespoons water.
Dip rolls into egg, then into crumbs.
In skillet, brown the rolls in hot oil.
Remove to 11 x 7 x 1 1/2-inch baking dish.
Discard oil in skillet.
In same skillet, heat soup and wine, scraping brown bits.
Pour over rolls.
Bake, uncovered, 45 minutes, baste occasionally.
Can be covered and refrigerated. If chilled, bake about 1 1/4 hours.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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