Brussels Sprouts and Peas in Brown Butter
Brussels Sprouts And Peas In Brown Butter is an moderately easy dinner. Made with 2 (10 oz.) containers brussels sprouts, 1 medium lemon, 4 tbsp. butter, 1 (10 oz.) pkg. frozen peas and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Trim off stem and any yellow leaves from Brussels sprouts. Slice sprouts vertically into 1/4-inch thick slices.
From lemon, grate 1 teaspoon peel and squeeze 1 tablespoon juice.
In 12-inch skillet melt butter over medium-high heat and cook 2 minutes or until light golden brown, stirring.
Add sliced Brussels sprouts and stir to coat with browned butter.
Add 1/4 cup water and cook 10 minutes, stirring occasionally.
Reduce heat and add lemon peel, peas, salt, pepper and another 1/4 cup water.
Cook 5 minutes, stirring occasionally and stir in juice.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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