Brunswick Stew
Brunswick Stew is an moderately easy dinner. Made with 4 lb. pork roast (fresh), 4 lb. (approximately) fryer, 5 cans tiny garden peas, 4 cans cream-style corn and 1 (32 oz.) bottle catsup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook pork and chicken well done.
Remove all fat.
Save broth. Peel meat off in small strips.
Cook potatoes; drain and set aside.
(Don't overcook potatoes.)
Put meat, peas, catsup, salt, pepper, hot sauce and sugar in pork broth and cook as long as desired.
When almost done, add cooked potatoes and corn.
Simmer until flavor is cooked in.
If too thin, add cornstarch.
If too thick, add chicken broth, water or tomato juice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment