Broiled Shrimp with Garlic Butter
Broiled Shrimp With Garlic Butter is an moderately easy dinner. Made with 1 1/2 lb. shrimp, peeled, 6 tbsp. butter, 1/2 c. olive oil, 1 tbsp. lemon juice and 1/4 c. chopped scallions or shallots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat broiler to highest temperature.
In shallow baking dish or pan large enough to hold shrimp in one layer, melt butter over low heat; don't brown.
Stir in olive oil, lemon juice, shallots, garlic, salt and a few grindings of pepper.
Add shrimp and turn them in butter and oil to coat.
Broil them 3 to 4 inches from heat for 5 minutes, then turn and broil 5 minutes more or until lightly browned.
Transfer to dish with cooked linguini and toss with parsley.
Garnish with lemon quarters.
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